Edmund Fitzgerald clone Brew Session

Brew Session Info

12/29/2022
(Include any important notes from brew day until tasting)

161 strike water. Closed mash at 10am Boil started at 11:50 pitched yeast @ 1:10pm

Water Infusion

Brew Session Specific

14.25 lb kg
66.2 °FC
155 °FC
2.44 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
6 °FC
gals liters
0.2 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.65 gals liters
9.83 gals liters
8.69 gals liters
168.28 °FC
162.28 °FC
7.69 gals liters
-0.04 gals liters
7.65 gals liters

Mash / Boil

Mash

PH
154.4 °FC
153.5 °FC
60 minutes

Boil

1.055 1.050 (estimated)
7.875 gallons liters 7.65 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.88 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.062 predicted)
1.016 (1.018 predicted)

Conditioning

1/21/2023
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Edmund Fitzgerald clone
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 36.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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