American Wheat Beer Recipe - billberon

Recipe Info

Recipe Image

billberon

by on
All Grain
6 Gallon(s)
7.65 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carapils - DE, Munich - Light 10L - US, Saaz Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - 2-Row - US
6
37
1
Mash
42% - Wheat - US
5.5
39
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.2
4.8
Saaz
0.5
Pellet
Boil
20 min(s)
3.2
2.9
Hallertau
1
Pellet
Boil
60 min(s)
4
11.9
Hallertau
1
Pellet
Boil
20 min(s)
4
7.2
Saaz
1
Pellet
DryHop
5 day(s)
3.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6-9-19 added 1 oz. saaz hops to primary
2.
6-14-19 bottled 8 @ 12oz. w/1 cube sugar/bottle. kegged 5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

billberon
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-30 / Your IBU: 27
SRM 0
40
SRM: 3-6 / Your SRM: 3.7
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.47

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