Irish Red Ale Recipe - IrishRed012425

Recipe Info

Recipe Image

IrishRed012425

by on
All Grain
5.5 Gallon(s)
7.375 Gallon(s)
75 min
69%
Cap marked "IR 25"

Fermentables

60% - 2-Row - US
8
37
1
Mash
19% - Munich - Light 10L - US
2.5
35
10
Mash
4% - CaraMunich I - DE
0.5
34
34
Mash
9% - Flaked Corn - US
1.25
37
1
Mash
1% - Roasted Barley - US
0.187
25
300
Mash
1% - Caramel/Crystal 120 - US
0.187
35
120
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
6.1
9.5
Fuggles
1
Pellet
Boil
60 min(s)
5.6
17.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IrishRed012425
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.2° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 27
SRM 0
40
SRM: 9-14 / Your SRM: 15.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.45

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