Oktoberfest 080920 Brew Session

Brew Session Info

8/9/2020
(Include any important notes from brew day until tasting)

1st wort gravity 1.089 2nd runnings 1.029 White fermenter Nottingham yeast. Clear fermenter saflager s23. Pitched at 73 degrees kegged both on 9/12/20. final gravity 1.010 for both

Water Infusion

Brew Session Specific

24 lb kg
72 °FC
152 °FC
1.35 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.88 gals liters
10.02 gals liters
8.10 gals liters
163.85 °FC
163.85 °FC
6.42 gals liters
6.78 gals liters
13.20 gals liters

Mash / Boil

Mash

PH
152.1 °FC
154.3 °FC
60 minutes

Boil

1.063 1.056 (estimated)
13.375 gallons liters 13.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 13.38 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.065. It looks like it will be over.

Fermentation

11.5 gallons liters 11.50 (gallonsliters estimated)
1.066 (1.065 predicted)
1.010 (1.012 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 080920
Märzen
  • 11.50 Gallons Liters Batch Size
  • 13.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.7° SRM Color
  • 83% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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