British Golden Ale Recipe - Dragonmead clone

Recipe Info

Recipe Image

Dragonmead clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Challenger
1.6
Pellet
Boil
70 min(s)
5.6
31.1
Challenger
0.2
Pellet
Boil
12 min(s)
5.6
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragonmead clone
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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British Golden Ale

OG 0.995
1.120
OG: 1.038-1.053 / Your OG: 1.053
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.013
IBU 0
120
IBU: 20-45 / Your IBU: 33
SRM 0
40
SRM: 2-6 / Your SRM: 7.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.38-1.18 / Your BG:GU: 0.62

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