Grandpa Charlies maple syrup oatmeal stout 2019 Recipe

Recipe Info

Recipe Image

Grandpa Charlies maple syrup oatmeal stout 2019

by on
All Grain
5.88 Gallon(s)
7.88 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Roasted Barley - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

71% - 2-Row - US
9
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.3
32.9

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grandpa Charlies maple syrup oatmeal stout 2019
  • 5.88 Gallons Liters Batch Size
  • 7.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 185 per 12oz Calories
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