Grandpa Charlies maple syrup oatmeal stout 2019 Recipe
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Grandpa Charlies maple syrup oatmeal stout 2019
by bpaman91 on 9/6/2019
All Grain
5.88 Gallon(s)
7.88 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Roasted Barley - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
8% - Carapils - Dextrine Malt - US
White Labs Pacific Ale WLP041
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Grandpa Charlies maple syrup oatmeal stout 2019
-
5.88
Gallons
Liters
Batch Size
-
7.88
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.018
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
34.4° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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