Christmas 112724 Brew Session

Brew Session Info

11/26/2024
(Include any important notes from brew day until tasting)

9:35 Mash started @ 152.4 11:25 boil started 12:50 pitched 12oz trub from pumpkin ale kegged 5 days earlier 12/20/24 - kegged(wasn't happy with the spice level) - made a tincture in a 4oz jar w/ 3 cinnamon sticks, 1tsp ginger, 1/2tsp nutmeg, and 1/4 tsp cloves in 80 proof double chocolate vodka. 12/23/24 - strained tincture - added 3.5oz to keg

Water Infusion

Brew Session Specific

16.25 lb kg
66.2 °FC
154 °FC
1.23 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.08 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.65 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.15 gals liters
6.30 gals liters
5.00 gals liters
173.27 °FC
168.27 °FC
3.70 gals liters
4.15 gals liters
7.85 gals liters

Mash / Boil

Mash

PH
152.4 °FC
152 °FC
60 minutes

Boil

1.061 1.055 (estimated)
7.65 gallons liters 7.85 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.65 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.65 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

5.75 gallons liters 5.75 (gallonsliters estimated)
1.069 (1.070 predicted)
1.010 (1.013 predicted)

Conditioning

12/20/2024

Tasting Notes (1)
bpaman91

Tasted on 2/20/2025 by bpaman91

Notes:

Good to the last drop

Recipe Facts

Christmas 112724
Winter Seasonal Beer
  • 5.75 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.1° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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