Winter Seasonal Beer Recipe - Christmas 112724

Recipe Info

Recipe Image

Christmas 112724

by on
All Grain
5.75 Gallon(s)
7.65 Gallon(s)
60 min
60%
Added 3 cinnamon sticks(1oz), ginger(1oz), and honey(24oz) at beginning of the boil.

Fermentables

74% - 2-Row - US
13
37
1
Mash
9% - Caramel/Crystal 40 - US
1.5
35
40
Mash
7% - Red Wheat - US
1.25
38
2
Mash
1% - Special Roast - US
0.25
33
50
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
7% - Honey - US
1.25
35
1
Late

Hops

Chinook
0.5
Leaf
FirstWort
60 min(s)
13
16.4
Chinook
0.8
Leaf
Boil
20 min(s)
13
15.8

Yeast

Cellar science Cali
81%

Other Stuff

Cinnamon
3
each
Boil
Ginger
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

bpaman91

Tasted on 2/20/2025 by bpaman91

Notes:

Good to the last drop

Recipe Facts

Christmas 112724
Winter Seasonal Beer
  • 5.75 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.1° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

Winter Seasonal Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.070
FG 0.995
1.120
FG: Varies / Your FG: 1.013
IBU 0
120
IBU: Varies / Your IBU: 32
SRM 0
40
SRM: Varies / Your SRM: 15.1
ABV 0
14
ABV: Varies / Your ABV: 7.3
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.46

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