Fat Santa 110522 Brew Session

Brew Session Info

11/4/2022
(Include any important notes from brew day until tasting)

-10:10 mashed in -11:40 boil started -12:50 started chilling -1:15 stopped chilling @73 deg

Water Infusion

Brew Session Specific

18.125 lb kg
72 °FC
153 °FC
2.015 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.125 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.10 gals liters
10.58 gals liters
9.13 gals liters
166.04 °FC
161.04 °FC
7.86 gals liters
-0.03 gals liters
7.83 gals liters

Mash / Boil

Mash

PH
153 °FC
152.4 °FC
60 minutes

Boil

1.065 1.061 (estimated)
7.625 gallons liters 7.83 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.625 gals liters

Gravity Estimates

Based on boiling 7.63 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.078. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.081 (1.078 predicted)
1.014 (1.019 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fat Santa 110522
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 21.8° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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