American Wheat Beer Recipe - Bilberon 050121

Recipe Info

Recipe Image

Bilberon 050121

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, White Wheat - US, Hersbrucker Hops, Saaz Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
7.25
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.625
33
1
Mash
4% - Munich - Light 10L - US
0.625
35
10
Mash
41% - White Wheat - US
6
40
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
30 min(s)
2.1
4.5
Saaz
2
Pellet
Boil
0 min(s)
3
0.0
Perle
1
Pellet
Boil
60 min(s)
7.1
19.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bilberon 050121
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 24
SRM 0
40
SRM: 3-6 / Your SRM: 4.1
ABV 0
14
ABV: 4-5.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.38

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