Irish red 021321 Brew Session

Brew Session Info

2/13/2021
(Include any important notes from brew day until tasting)

2/13/21 - Only 6 gallons of sparge water fit in mash tun. Added remaining .5 gal. while draining mash. - split batch, thin fermenter 5.5 gals. us-05 yeast, fat fermenter 6 gals. Nottingham yeast 3/6/21 - kegged thin fermenter 1.012 fg. 3/14/21 - kegged fat fermenter 1.010 fg.

Water Infusion

Brew Session Specific

23.5 lb kg
68 °FC
155 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.25 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.09 gals liters
10.69 gals liters
8.81 gals liters
166.60 °FC
166.60 °FC
7.17 gals liters
6.28 gals liters
13.45 gals liters

Mash / Boil

Mash

PH
156 °FC
154.5 °FC
60 minutes

Boil

1.057 1.050 (estimated)
13.88 gallons liters 13.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.75 gals liters

Gravity Estimates

Based on boiling 13.88 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

11.5 gallons liters 11.00 (gallonsliters estimated)
1.061 (1.059 predicted)
1.012 (1.011 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish red 021321
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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