This recipe has been brewed 1 time(s)
Brew Session: ROB Kolsch 030925
bpaman91
24 days ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
9:35 - mash started11:10 - boil started 12:15 - 1.040 gravity, added 12oz table sugar 12:25 - added hops @ 185deg12:30 - 1.045 gravity12:45 - removed hops12:50 - started chiller1:05 - pitched yeast @ 65deg
Recipe Facts
ROB Kolsch 030925
Kölsch
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 23.4 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 3.4° SRM Color
- 65% Efficiency
- 4.6% ABV Alcohol
- 145 per 12oz Calories