Märzen Recipe - Oktoberfest 080924
Märzen
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Oktoberfest 080924
by bpaman91 on 8/7/2024
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - Light 10L - US, Pale 2-Row - US, Vienna - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Tettnang Hops, Cellar science german Homebrew Yeast.
7% - Caramel/Crystal 60 - US
36% - Munich - Light 10L - US
7% - Table Sugar - Sucrose - US
Cellar science german
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest 080924
Märzen
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.010
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
12.7° SRM
Color
-
61%
Efficiency
-
6.5% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.060 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 12.7 ABV: 5.8-6.3 / Your ABV: 6.5 BG:GU: 0.30-0.44 / Your BG:GU: 0.36
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