brown120520 - maple brown Brew Session

Brew Session Info

12/4/2020
(Include any important notes from brew day until tasting)

12-4-20: -split into 2 fermenters. fat fermenter had 8 oz. trub from spiced Xmas ale(Nottingham) . thin fermenter had Safale S-04 12-27-20: -kegged thin fermenter fg 1.018 -added 1 Tbs. Potassium Sorbate and 1/4 tsp. Potassium Metabisulphite to fat fermenter 1-1-21: -kegged fat fermenter fg 1.007 on top of 28 oz. home made maple syrup

Water Infusion

Brew Session Specific

24.5 lb kg
68 °FC
156 °FC
1.4 qt/lbl/kg
75 min.
11 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
3 °FC
0 gals liters
0.125 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.22 gals liters
10.54 gals liters
8.57 gals liters
171.58 °FC
168.58 °FC
6.86 gals liters
6.65 gals liters
13.51 gals liters

Mash / Boil

Mash

PH
158.5 °FC
158 °FC
60 minutes

Boil

1.059 1.051 (estimated)
13.75 gallons liters 13.51 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 13.75 gallonsliters at 1.059 for 75 minutes, this will decrease your wort by 2.19 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.067 (1.061 predicted)
1.018 (1.015 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

brown120520 - maple brown
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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