Raspberry Weiss 070222 Brew Session

Brew Session Info

7/1/2022
(Include any important notes from brew day until tasting)

-Stirred mash at 50 minutes 152deg. - racked onto 4.5 lbs. frozen raspberries on 7/9/22 (1.008 s.g. )

Water Infusion

Brew Session Specific

11 lb kg
70 °FC
151 °FC
1.5 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
10 °FC
0 gals liters
0.125 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.47 gals liters
5.00 gals liters
4.13 gals liters
171.79 °FC
161.79 °FC
3.36 gals liters
4.34 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153 °FC
148.6 °FC
90 minutes

Boil

1.038 1.037 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5.875 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.038 for 75 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.047 (1.049 predicted)
1.005 (1.007 predicted)

Conditioning

20
11 PSI

Tasting Notes (1)
bpaman91

Tasted on 8/6/2022 by bpaman91

Notes:

shared beer at club meeting. good reviews. no changes suggested.

Recipe Facts

Raspberry Weiss 070222
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 64% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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