Märzen Recipe - moktoberfest 2019

Recipe Info

Recipe Image

moktoberfest 2019

by on
All Grain
5.75 Gallon(s)
7.95 Gallon(s)
60 min
73%
oktoberfest fermented w/us-05 ale yeast

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Munich - Light 10L - US
5
35
10
Mash
8% - CaraMunich - BE
1
34
56
Mash
15% - Vienna - US
2
36
4
Mash

Hops

Hallertauer Mittelfrüh
1.25
Pellet
Boil
60 min(s)
3.1
11.8
Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
3.1
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

moktoberfest 2019
Märzen
  • 5.75 Gallons Liters Batch Size
  • 7.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.1° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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