Märzen Recipe - moktoberfest 2019
Märzen
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moktoberfest 2019
by bpaman91 on 8/31/2019
All Grain
5.75 Gallon(s)
7.95 Gallon(s)
60 min
73%
oktoberfest fermented w/us-05 ale yeast
38% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
7.95
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
12.1° SRM
Color
-
73%
Efficiency
-
6.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.011 IBU: 18-24 / Your IBU: 19 SRM: 8-17 / Your SRM: 12.1 ABV: 5.8-6.3 / Your ABV: 6.2 BG:GU: 0.30-0.44 / Your BG:GU: 0.32
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