American Porter Recipe - Edmund Fitzgerald 122723
American Porter
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Edmund Fitzgerald 122723
by bpaman91 on 12/26/2023
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
Adjusted recipe from beer brewed 12/29/22
7% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
Cellar science English
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (4)
Tasted on 1/21/2024 by bpaman91
Notes:
Roasty, nice rich color, not too heavy, easy drinking
Tasted on 1/14/2024 by bpaman91
Notes:
Suggested to increase mash temp, decrease roasted barley and add some whirlpool hops
Tasted on 1/13/2024 by bpaman91
Notes:
really like it. probably go to recipe for style
Edmund Fitzgerald 122723
American Porter
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
32.7° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.060 FG: 1.012-1.018 / Your FG: 1.015 IBU: 25-50 / Your IBU: 37 SRM: 22-40 / Your SRM: 32.7 ABV: 4.8-6.5 / Your ABV: 5.8 BG:GU: 0.36-1.00 / Your BG:GU: 0.62
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