This recipe has been brewed 1 time(s)
Brew Session: Irish extra stout 021425
bpaman91
2 months ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
8:55 - mash started 10:30 - boil started 12:00 - airlock put on fermenter
Recipe Facts
Irish extra stout 021425
Irish Extra Stout
- 5.50 Gallons Liters Batch Size
- 7.37 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 36.5 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 33.9° SRM Color
- 65% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories