pumpkin 100122 Brew Session

Brew Session Info

10/1/2022
(Include any important notes from brew day until tasting)

- Cut and roasted 2 butternut squashes ( 11lbs.) Collected 5lbs. 10ozs. prepared. - didn't factor the squash in calculating the mash temp. and started @ 141deg. - added my sparge water 15 min. in at 164 degrees. It raised the mash to 148.5deg. - thought my runnings were low and added .5gal water collected 8 gal.

Water Infusion

Brew Session Specific

12 lb kg
67 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.2 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.74 gals liters
5.46 gals liters
4.50 gals liters
169.47 °FC
164.47 °FC
3.66 gals liters
4.24 gals liters
7.90 gals liters

Mash / Boil

Mash

PH
148.5 °FC
147 °FC
75 minutes

Boil

1.045 1.044 (estimated)
8 gallons liters 7.90 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

6 gallons liters 5.75 (gallonsliters estimated)
1.057 (1.057 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

pumpkin 100122
Fruit and Spice Beer
  • 5.75 Gallons Liters Batch Size
  • 7.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.5° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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