122219 American Amber Brew Session

Brew Session Info

12/22/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24.75 lb kg
64.5 °FC
155 °FC
1.615 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
2.125 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.05 gals liters
11.97 gals liters
9.99 gals liters
166.21 °FC
166.21 °FC
8.26 gals liters
5.06 gals liters
13.32 gals liters

Mash / Boil

Mash

PH
153.4 °FC
152.5 °FC
60 minutes

Boil

1.057 1.054 (estimated)
13.35 gallons liters 13.32 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 13.35 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 2.13 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.064 (1.064 predicted)
1.009 (1.012 predicted)

Conditioning

1/4/2020
20
PSI

Tasting Notes (1)
bpaman91

Tasted on 1/24/2020 by bpaman91

Notes:

really good. this will be my go to amber ale recipe.

Recipe Facts

122219 American Amber
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.5° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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