Golden strong ale 082220 Brew Session

Brew Session Info

Brew Date 8/22/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

151.3 °FC

Mash End Temp

150.3 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.060 NaN (estimated)

Boil Volume

7.75 gallons liters 0.00 (gallonsliters estimated)

Boil Time

70 minutes minutes (70 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.060 for 70 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.085 (1.085 predicted)

Final Gravity

1.010 (1.020 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden strong ale 082220

Belgian Golden Strong Ale

6.00 Gallons Liters Batch Size
7.75 Gallons Liters Boil Size
70 min Boil Time
1.085 OG
1.020 FG
23.7 IBU (tinseth) Bitterness
0.28 BG:GU
3.5° SRM Color
75% Efficiency
8.4% ABV Alcohol
296 per 12oz Calories

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