Oatmeal Stout Recipe - oatmeal stout 110621

Recipe Info

Recipe Image

oatmeal stout 110621

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Roasted Barley - US, Caramel/Crystal 40 - US, Chocolate - UK, cluster fugget Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

32% - 2-Row - US
5
37
1
Mash
26% - Maris Otter Pale - UK
4
38
3
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Chocolate - UK
1
34
425
Mash

Hops

cluster fugget
1
Pellet
Boil
60 min(s)
8.1
23.7
cluster fugget
1
Pellet
Boil
15 min(s)
8.1
11.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout 110621
Oatmeal Stout
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 40.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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