Oatmeal Stout Recipe - oatmeal stout 110621
Oatmeal Stout
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oatmeal stout 110621
by bpaman91 on 11/5/2021
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Roasted Barley - US, Caramel/Crystal 40 - US, Chocolate - UK, cluster fugget Hops, Danstar Nottingham Homebrew Yeast.
26% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
6% - Caramel/Crystal 40 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oatmeal stout 110621
Oatmeal Stout
-
5.75
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
40.0° SRM
Color
-
65%
Efficiency
-
6.5% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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