Cherry Weissbeir 061723 Brew Session

Brew Session Info

6/17/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
68 °FC
154 °FC
2.87 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.54 gals liters
9.57 gals liters
8.61 gals liters
164.99 °FC
159.99 °FC
7.77 gals liters
-0.07 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
154 °FC
151 °FC
60 minutes

Boil

1.040 1.038 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.048 (1.049 predicted)
1.004 (1.007 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cherry Weissbeir 061723
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 161 per 12oz Calories
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