saison 32820 Brew Session

Brew Session Info

3/29/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
64 °FC
152 °FC
1.53 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.12 gals liters
1.5 gals/hour liters/hour
0 gals liters

Calculated Totals

8.91 gals liters
6.01 gals liters
4.97 gals liters
163.51 °FC
163.51 °FC
4.06 gals liters
3.94 gals liters
8.00 gals liters

Mash / Boil

Mash

PH
151 °FC
146 °FC
60 minutes

Boil

1.047 1.046 (estimated)
8 gallons liters 8.00 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.061 (1.060 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

saison 32820
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 197 per 12oz Calories
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