Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by bpaman91 on 7/2/2024
All Grain
5.5 Gallon(s)
7.375 Gallon(s)
60 min
59%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Pilsner - US, Aromatic Malt - UK
, Vienna - US, Spalt Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Alligator pepper, Ginger.
18% - Table Sugar - Sucrose - US
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.38
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.014
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
6.0° SRM
Color
-
59%
Efficiency
-
8.2% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.078 FG: 1.008-1.014 / Your FG: 1.014 IBU: 20-40 / Your IBU: 27 SRM: 4.5-7 / Your SRM: 6.0 ABV: 7.5-9.5 / Your ABV: 8.2 BG:GU: 0.24-0.53 / Your BG:GU: 0.34
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