Irish Stout Recipe - black shamrock wort mixer Irish Stout 62720

Recipe Info

Recipe Image

black shamrock wort mixer Irish Stout 62720

by on
All Grain
11 Gallon(s)
12.7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Blackprinz - US, Flaked Barley - US, Danstar Nottingham Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
14
38
3
Mash
8% - Blackprinz - US
1.5
36
500
Mash
16% - Flaked Barley - US
3
32
2
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black shamrock wort mixer Irish Stout 62720
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.046
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 25-45 / Your IBU: 0
SRM 0
40
SRM: 25-40 / Your SRM: 28.6
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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