stencil stout clone Brew Session

Brew Session Info

10/3/2024
(Include any important notes from brew day until tasting)

- 8am Mashed in 149deg - 8:15 added 2qts 190deg water new temp 150deg - 9:50 stirred mash - 10am started draining - 10:30 started heating - 10:50 boil started

Water Infusion

Brew Session Specific

14.9 lb kg
72 °FC
152 °FC
2.35 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
3 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.74 gals liters
9.95 gals liters
8.75 gals liters
161.81 °FC
158.81 °FC
7.71 gals liters
-0.01 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
149 °FC
147 °FC
2 minutes

Boil

1.052 1.046 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.010 (1.011 predicted)

Conditioning

10/27/2024
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

stencil stout clone
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 77.8 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 34.1° SRM Color
  • 63% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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