Brown 090624 Brew Session

Brew Session Info

9/6/2024
(Include any important notes from brew day until tasting)

-this is a tweaked variation of a brown ale brewed 1 year ago. -added cascade hops because I had a half an ounce available and wanted to increase the ibu's. -Mash started at 8:45 am -stirred mash @ 11:45 -drained @ 12:05 -boil started @12:35 -Fermented for 2 weeks at 65deg -cold crashed for 2 days at 35deg

Water Infusion

Brew Session Specific

14 lb kg
73 °FC
154 °FC
2.46 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
3 °FC
0 gals liters
0.35 gals liters
1.625 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.65 gals liters
9.73 gals liters
8.61 gals liters
163.59 °FC
160.59 °FC
7.63 gals liters
0.04 gals liters
7.67 gals liters

Mash / Boil

Mash

PH
153.7 °FC
151 °FC
200 minutes

Boil

1.051 1.047 (estimated)
7.6 gallons liters 7.67 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.85 gals liters

Gravity Estimates

Based on boiling 7.60 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.63 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.012 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brown 090624
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 22.8° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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