This recipe has been brewed 1 time(s)
Brew Session: Pumpkin 110224
bpaman91
11/1/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- roasted 10 lbs butternut squash sprinkled with cinnamon sugar and brown sugar for 1.5 hours at 350 degrees. - collected 5lbs. 8ozs. after peeling. 10am 11/2/24Mash started @ 10:25 153deg10:35 added squash and 4 gallons water @157deg. Closed lid w/temp of 153deg- pitched 8 ozs trub from American stout I kegged a week earlier 11/22/24- kegged 1.008 ( fermenter sucked back about 16oz starsan solution during cold crash)
Recipe Facts
Pumpkin 110224
Fruit and Spice Beer
- 5.75 Gallons Liters Batch Size
- 7.63 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 29.8 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 9.2° SRM Color
- 63% Efficiency
- 5.8% ABV Alcohol
- 185 per 12oz Calories