pale ale 060422 Brew Session

Brew Session Info

6/4/2022
(Include any important notes from brew day until tasting)

a little more bitter than I like on taste when kegging.

Water Infusion

Brew Session Specific

12 lb kg
68.5 °FC
154 °FC
1.76 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
1.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.47 gals liters
6.24 gals liters
5.28 gals liters
163.72 °FC
163.72 °FC
4.44 gals liters
3.19 gals liters
7.63 gals liters

Mash / Boil

Mash

PH
154.7 °FC
152.1 °FC
60 minutes

Boil

1.049 1.043 (estimated)
7.75 gallons liters 7.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.625 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.80 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.055 (1.056 predicted)
1.008 (1.011 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

pale ale 060422
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.0° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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