red shillelagh 122921 Brew Session

Brew Session Info

2/4/2023
(Include any important notes from brew day until tasting)

-Fermented with trub from Irish stout kegged the day before. -added sparge water at 45 minutes

Water Infusion

Brew Session Specific

11.13 lb kg
65 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.2 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.43 gals liters
5.06 gals liters
4.17 gals liters
169.74 °FC
164.74 °FC
3.39 gals liters
4.26 gals liters
7.65 gals liters

Mash / Boil

Mash

PH
153.5 °FC
150 °FC
60 minutes

Boil

1.045 1.042 (estimated)
7.65 gallons liters 7.65 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.65 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

5.8 gallons liters 5.50 (gallonsliters estimated)
1.053 (1.054 predicted)
1.006 (1.011 predicted)

Conditioning

20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

red shillelagh 122921
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.8° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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