American Stout Recipe - stencil stout clone

Recipe Info

Recipe Image

stencil stout clone

by on
All Grain
5.5 Gallon(s)
7.375 Gallon(s)
60 min
63%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Roasted Barley - US, Chocolate - BE, Caramel/Crystal 60 - US, Flaked Barley - US, Chinook Hops, Cellar science Cali Homebrew Yeast.

Fermentables

74% - 2-Row - US
11
37
1
Mash
1% - Black Malt - US
0.2
28
500
Mash
7% - Roasted Barley - US
1
25
300
Mash
1% - Chocolate - BE
0.2
30
340
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
13% - Flaked Barley - US
2
32
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
12
37.8
Chinook
1
Pellet
Boil
25 min(s)
12
26.3
Chinook
1
Pellet
Boil
10 min(s)
12
13.7

Yeast

Cellar science Cali
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stencil stout clone
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 77.8 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 34.1° SRM Color
  • 63% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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