American Porter Recipe - Edmund Fitzgerald 123024

Recipe Info

Recipe Image

Edmund Fitzgerald 123024

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
69%
Recipe based on great lakes Edmund Fitzgerald porter clone from American brewers association website

Fermentables

86% - Pale 2-Row - US
12
37
1
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Black Malt - US
0.75
28
500
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.5
22.5
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
4.75
3.6
East Kent Goldings
0.5
Pellet
Boil
35 min(s)
6.1
7.6
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
6.1
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edmund Fitzgerald 123024
American Porter
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 36.0° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 35
SRM 0
40
SRM: 22-40 / Your SRM: 36.0
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.58

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