Amarillo Blonde 061524 Brew Session

Brew Session Info

6/14/2024
(Include any important notes from brew day until tasting)

Mashed for 15 min. @ 148 added 152.4 degree water new temp 148.6 mashed for another 45 min

Water Infusion

Brew Session Specific

12.5 lb kg
77 °FC
148 °FC
1.375 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0 gals liters

Calculated Totals

8.38 gals liters
5.30 gals liters
4.30 gals liters
163.32 °FC
158.32 °FC
3.42 gals liters
4.08 gals liters
7.50 gals liters

Mash / Boil

Mash

PH
148 °FC
146 °FC
60 minutes

Boil

1.045 1.041 (estimated)
7.5 gallons liters 7.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.054 (1.054 predicted)
1.006 (1.010 predicted)

Conditioning

7/6/2024

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Amarillo Blonde 061524
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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