This recipe has been brewed 1 time(s)
Brew Session: Christmas 112724
bpaman91
11/26/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
9:35 Mash started @ 152.411:25 boil started12:50 pitched 12oz trub from pumpkin ale kegged 5 days earlier 12/20/24- kegged(wasn't happy with the spice level)- made a tincture in a 4oz jar w/ 3 cinnamon sticks, 1tsp ginger, 1/2tsp nutmeg, and 1/4 tsp cloves in 80 proof double chocolate vodka.
Recipe Facts
Christmas 112724
Wee Heavy
- 5.75 Gallons Liters Batch Size
- 7.65 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.013 FG
- 32.2 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 15.1° SRM Color
- 60% Efficiency
- 7.3% ABV Alcohol
- 236 per 12oz Calories