Irish Red Ale Recipe - Irish red 021321

Recipe Info

Recipe Image

Irish red 021321

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Only 6 gallons of sparge water fit in mash tun . Added remaining. 5 gal. while draining mash.

Fermentables

43% - 2-Row - US
10
37
1
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - CaraRed - DE
0.5
35
20
Mash
2% - Chocolate Rye Malt - DE
0.5
34
250
Mash
47% - Maris Otter Pale - UK
11
38
3
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.4
5.4
Fuggles
1
Pellet
Boil
15 min(s)
4.4
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red 021321
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 9
SRM 0
40
SRM: 9-14 / Your SRM: 18.0
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.15

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