051720 Irish Red Brew Session

Brew Session Info

5/17/2020
(Include any important notes from brew day until tasting)

-used 12 oz. trub from Belgian wit kegged 2 days prior. Belgian wit was fermented with fermentis K-97

Water Infusion

Brew Session Specific

11.38 lb kg
69 °FC
153 °FC
1.76 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0 gals liters

Calculated Totals

8.55 gals liters
5.92 gals liters
5.01 gals liters
162.54 °FC
162.54 °FC
4.21 gals liters
3.54 gals liters
7.75 gals liters

Mash / Boil

Mash

PH
155 °FC
152 °FC
60 minutes

Boil

1.045 1.043 (estimated)
7.75 gallons liters 7.75 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.875 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

5.875 gallons liters 5.50 (gallonsliters estimated)
1.055 (1.055 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

051720 Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.2° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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