Witbier Recipe - big brew Belgian Witbier
Witbier
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big brew Belgian Witbier
by bpaman91 on 4/29/2020
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - 60L - US, Cascade Hops, Mt. Hood Hops, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
big brew Belgian Witbier
Witbier
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
188 per 12oz
Calories
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Witbier
OG: 1.044-1.052 / Your OG: 1.057 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 5.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.35
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