porter091320 Brew Session

Brew Session Info

9/12/2020
(Include any important notes from brew day until tasting)

- pitched 8 oz. trub from golden strong ale (wlp099) into short fermenter, and pitched 8 oz. trub from moktoberfest ale (Nottingham) into tall fermenter. -10/17 : kegged Nottingham batch 1.005 final gravity - added 8 oz. toasted coconut to wlp099 fermenter -10/24 : kegged coconut (wlp099) batch 1.008 final gravity

Water Infusion

Brew Session Specific

24 lb kg
72 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
11.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
1.88 gals/hour liters/hour
0 gals liters

Calculated Totals

15.18 gals liters
10.92 gals liters
9.00 gals liters
162.67 °FC
162.67 °FC
7.32 gals liters
6.18 gals liters
13.50 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.050 1.050 (estimated)
13.75 gallons liters 13.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.75 gals liters

Gravity Estimates

Based on boiling 13.75 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

11.5 gallons liters 11.50 (gallonsliters estimated)
1.056 (1.058 predicted)
1.005 (1.014 predicted)

Conditioning

10/17/2020
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

porter091320
American Porter
  • 11.50 Gallons Liters Batch Size
  • 13.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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