Märzen Recipe - Oktoberfest 080920

Recipe Info

Recipe Image

Oktoberfest 080920

by on
All Grain
11.5 Gallon(s)
13.38 Gallon(s)
60 min
83%
split wort into 2 fermenters. pitched saflager S23 in 1, and nottingham in the other.

Fermentables

8% - Caramel/Crystal 40 - US
2
35
40
Mash
46% - Maris Otter Pale - UK
11
38
3
Mash
42% - Munich Light - DE
10
37
6
Mash
4% - Red Wheat - US
1
38
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
15.6
22.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 080920
Märzen
  • 11.50 Gallons Liters Batch Size
  • 13.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.7° SRM Color
  • 83% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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