Märzen Recipe - Oktoberfest 080920
Märzen
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Oktoberfest 080920
by bpaman91 on 8/7/2020
All Grain
11.5 Gallon(s)
13.38 Gallon(s)
60 min
83%
split wort into 2 fermenters. pitched saflager S23 in 1, and nottingham in the other.
8% - Caramel/Crystal 40 - US
46% - Maris Otter Pale - UK
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest 080920
Märzen
-
11.50
Gallons
Liters
Batch Size
-
13.38
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
9.7° SRM
Color
-
83%
Efficiency
-
6.8% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.065 FG: 1.010-1.014 / Your FG: 1.012 IBU: 18-24 / Your IBU: 23 SRM: 8-17 / Your SRM: 9.7 ABV: 5.8-6.3 / Your ABV: 6.8 BG:GU: 0.30-0.44 / Your BG:GU: 0.35
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