Belgian Golden Strong Ale Recipe - Golden strong ale 082220

Recipe Info

Recipe Image

Golden strong ale 082220

by on
All Grain + Extract
6 Gallon(s)
7.75 Gallon(s)
70 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Cane Sugar - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Saaz Hops, Styrian Goldings Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

50% - Pilsner - US
8
34
1
Mash
12% - Maris Otter Pale - UK
2
38
3
Mash
25% - Cane Sugar - US
4
46
1
Late
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Saaz
1
Pellet
Boil
30 min(s)
2.4
4.3
Styrian Goldings
2
Pellet
Boil
70 min(s)
3.5
16.7
Saaz
1
Pellet
Boil
15 min(s)
2.4
2.7

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden strong ale 082220
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 296 per 12oz Calories
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