Weissbier Recipe - Cherry Weissbeir 061723

Recipe Info

Recipe Image

Cherry Weissbeir 061723

by on
All Grain
5.5 Gallon(s)
7.37 Gallon(s)
60 min
60%
Brewed in the Catalina Wert Mixer and took 1st place 7/1/23 - added 8 oz. Montmorency tart cherry concentrate @ 1.008 gravity. 7/8/23 -kegged with 4 more oz. of cherry concentrate 1.004 final gravity.

Fermentables

42% - 2-Row - US
5
37
1
Mash
8% - Munich Light - DE
1
37
10
Mash
50% - Red Wheat - US
6
38
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
50 min(s)
2.5
8.3
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
after 2 weeks add 8 oz. Montmorency tart cherry concentrate @ 1.008 gravity
2.
1 week later kegged with 4 more oz. of cherry concentrate 1.004 final gravity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Weissbeir 061723
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 4.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.28

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