Wee Heavy Recipe - Wee Heavy Santa 112223

Recipe Info

Recipe Image

Wee Heavy Santa 112223

by on
All Grain
5.5 Gallon(s)
7.4 Gallon(s)
60 min
61%
Used 3 cinnamon sticks broken.

Fermentables

40% - 2-Row - US
7
37
1
Mash
40% - Vienna - US
7
36
4
Mash
1% - Chocolate Rye Malt - DE
0.25
34
250
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late
6% - Honey - US
1
35
1
Late

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
6.2
12.6
Mt. Hood
0.75
Pellet
Boil
60 min(s)
5.3
10.8
Cascade
0.25
Pellet
Boil
30 min(s)
6.2
3.2
Mt. Hood
0.25
Pellet
Boil
30 min(s)
5.3
2.8

Yeast

Cellar science English
75%

Other Stuff

Cinnamon
0.8
oz
FlameOut
Ginger
2
oz
FlameOut
Nutmeg
0.12
tsp
FlameOut
Clove
0.12
tsp
FlameOut
Allspice
0.12
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Heavy Santa 112223
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 21.7° SRM Color
  • 61% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
Clone This Recipe

Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.077
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.019
IBU 0
120
IBU: 17-35 / Your IBU: 29
SRM 0
40
SRM: 14-25 / Your SRM: 21.7
ABV 0
14
ABV: 6.5-10 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.38

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