Winter Seasonal Beer Recipe - winter 102421

Recipe Info

Recipe Image

winter 102421

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Maple Syrup - US, Caramel/Crystal 60 - US, Chinook Hops, Fermentis Safale K-97 Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Extract, Allspice, Clove.

Fermentables

46% - 2-Row - US
8
37
1
Mash
29% - Maris Otter Pale - UK
5
38
3
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Maple Syrup - US
0.75
30
35
Late
6% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Chinook
1
Pellet
Boil
40 min(s)
12.5
29.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

Cinnamon
1
tbsp
Boil
Nutmeg
0.5
tsp
Boil
Vanilla Extract
1
tsp
Boil
Allspice
0.5
tsp
Boil
Clove
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in 5gal at 11:15(167.2/150)
2.
Added remaining water 4.3gal at 11:35(159/153.7)
3.
Added spices and maple syrup at 45min
4.
Lost a little more than .5gal (valve wasn't closed on fermenter)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter 102421
Winter Seasonal Beer
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.6° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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