black shamrock wort mixer Irish Stout 62720 Brew Session

Brew Session Info

6/27/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.5 lb kg
72 °FC
152 °FC
2.11 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
1.75 gals/hour liters/hour
0 gals liters

Calculated Totals

14.05 gals liters
11.24 gals liters
9.76 gals liters
159.58 °FC
159.58 °FC
8.46 gals liters
4.29 gals liters
12.75 gals liters

Mash / Boil

Mash

PH
152 °FC
149 °FC
60 minutes

Boil

1.038 1.041 (estimated)
12.65 gallons liters 12.75 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 12.65 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.047 (1.047 predicted)
1.012 (1.009 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

black shamrock wort mixer Irish Stout 62720
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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