philly sour raspberry 072421 Brew Session

Brew Session Info

7/23/2021
(Include any important notes from brew day until tasting)

-tap water 8ph, 130ppm - added 3lbs. 2ozs. each blackberries and raspberries to 3.5 gal. batch, and 5.5lbs. blackberries and 5 lbs. raspberries to 6 gal. batch 4 days after pitching yeast(7/28/21). - added bentonite per directions on package 3 weeks after pitching yeast(8/14/21). - kegged beers 4 weeks after brewing(8/21/21). - kegged 2.5 gals. with ph of 3.64 final gravity 1.005 - kegged 5 gals. with final gravity of 1.014

Water Infusion

Brew Session Specific

30 lb kg
72 °FC
152 °FC
1.33 qt/lbl/kg
45 min.
9.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.05 gals liters
12.38 gals liters
9.98 gals liters
164.02 °FC
164.02 °FC
7.88 gals liters
3.07 gals liters
10.95 gals liters

Mash / Boil

Mash

5.27 PH
153.7 °FC
151.3 °FC
60 minutes

Boil

1.074 1.074 (estimated)
11.125 gallons liters 10.95 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
9.6 gals liters

Gravity Estimates

Based on boiling 11.13 gallonsliters at 1.074 for 45 minutes, this will decrease your wort by 1.13 gallonsliters, bringing your after boil OG to 1.082.

You were planning on an OG of 1.082 so you are right on track. Nice job!

Fermentation

9.5 gallons liters 9.50 (gallonsliters estimated)
1.082 (1.082 predicted)
(1.018 predicted)

Conditioning

8/21/2021
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

philly sour raspberry 072421
American Strong Ale
  • 9.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 284 per 12oz Calories
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