pumpkin ale 092720 Brew Session

Brew Session Info

9/26/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16 lb kg
72 °FC
152 °FC
1.375 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.95 gals liters
6.78 gals liters
5.50 gals liters
163.64 °FC
163.64 °FC
4.38 gals liters
3.45 gals liters
7.83 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 1.050 (estimated)
8.25 gallons liters 7.83 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.25 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

6 gallons liters 5.75 (gallonsliters estimated)
1.061 (1.065 predicted)
1.008 (1.013 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

pumpkin ale 092720
Spice, Herb, or Vegetable Beer
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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