black shamrock 021422 Brew Session

Brew Session Info

1/15/2023
(Include any important notes from brew day until tasting)

changed hops to 2.5 oz. first wort only, and increased boil time to 75 min.

Water Infusion

Brew Session Specific

11.5 lb kg
65.1 °FC
151 °FC
1.56 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.00 gals liters
5.41 gals liters
4.49 gals liters
167.00 °FC
162.00 °FC
3.69 gals liters
4.51 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
152 °FC
147 °FC
75 minutes

Boil

1.042 1.042 (estimated)
8 gallons liters 8.20 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.042 for 75 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

6 gallons liters 5.75 (gallonsliters estimated)
1.051 (1.054 predicted)
1.010 (1.011 predicted)

Conditioning

2/4/2023
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

black shamrock 021422
Irish Stout
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.6° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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