winter 102421 Brew Session

Brew Session Info

10/24/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.5 lb kg
65 °FC
150 °FC
1.19 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0.125 gals liters
0.2 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.30 gals liters
6.23 gals liters
5.03 gals liters
163.94 °FC
163.94 °FC
3.88 gals liters
4.27 gals liters
8.15 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.054 1.055 (estimated)
8.25 gallons liters 8.15 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 8.25 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

5.1 gallons liters 5.75 (gallonsliters estimated)
1.064 (1.073 predicted)
1.013 (1.014 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

winter 102421
Winter Seasonal Beer
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.6° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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