Dragonmead clone Brew Session

Brew Session Info

Brew Date 9/1/2022

Notes (Include any important notes from brew day until tasting)

1st runnings 1.087

Water Infusion

Brew Session Specific

Grain Weight

11.3 lb kg

Grain Temp

72 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.07 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

5 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.2 gals liters

Boil Loss

1.75 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.44 gals liters

Mash Tun Capacity

5.14 gals liters

Mash/Strike Volume

4.24 gals liters

HLT Temperature

168.79 °FC

Strike Temperature

163.79 °FC

1st Runnings

3.45 gals liters

Sparge Volume

4.20 gals liters

Total Runoff

7.65 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

153.5 °FC

Mash End Temp

152.2 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.048 1.041 (estimated)

Boil Volume

7.65 gallons liters 7.65 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.25 gals liters

Gravity Estimates

Based on boiling 7.65 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.053 (1.053 predicted)

Final Gravity

1.010 (1.013 predicted)

Conditioning

Condition Date

9/23/2022

Bottle/Keg

Keg PSI

11 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragonmead clone

British Golden Ale

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.013 FG
32.7 IBU (tinseth) Bitterness
0.62 BG:GU
7.5° SRM Color
70% Efficiency
5.1% ABV Alcohol
177 per 12oz Calories

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